Prep the Potatoes: Peel the potatoes and cut them into thin slices or strips. Rinse them under cold water to remove excess starch.

Season: In a bowl, combine the potato slices, pepper, chili powder, salt, and wheat flour. Mix well until the potatoes are evenly coated with the seasonings and flour.

Heat Oil: Heat cooking oil in a frying pan or deep fryer over medium heat. Ensure the oil is hot enough for frying.

Fry the Potatoes: Carefully add the seasoned potato slices to the hot oil in batches, making sure not to overcrowd the pan. Fry them until golden brown and crispy, about 8-10 minutes, flipping them occasionally for even cooking.

Drain: Once the potato slices are crispy and golden, use a slotted spoon or spatula to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Repeat: Repeat the frying process with the remaining batches of seasoned potato slices.

Serve: Serve the crispy potato snacks hot as a delicious snack or side dish.