Ingredients
- 1 kg cauliflower, cut into florets
- 150 g panko breadcrumbs
- 1 clove garlic, minced
- 100 g flour
- 3 eggs, beaten
- 5 tablespoons olive oil
- 1 teaspoon Italian herbs
- Some parsley, chopped
- 100 g Parmesan cheese, grated
- A little bit of salt
- Black pepper
Preparation
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes