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Sugar-Coated Yeast Dough Pastry finished dish

Sugar-Coated Yeast Dough Pastry

Recipe card for Sugar-Coated Yeast Dough Pastry.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Dry yeast: 1.5 tsp
  • Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers
  • Milk: 60 ml ¼ cup, lukewarm
  • Eggs: 2
  • Butter: 150 g (5.3 oz), melted
  • Vanilla sugar: 8 g 1 tbsp
  • Salt: to taste
  • Flour: ~350 g 2⅓ cups
  • White or cane sugar: for sprinkling layers

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Resting Time: 40 minutes (total)
  3. Bake Time: 18-20 minutes
  4. Total Time: 1 hour 20 minutes

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