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Stuffed Zucchini with Vegetables, Eggs, and Cheese
Recipe card for Stuffed Zucchini with Vegetables, Eggs, and Cheese.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
4
zucchini
1
onion, finely chopped
Olive oil
for sautéing
2
potatoes, diced
1
bell pepper, diced
300
grams
mushrooms, sliced
1
clove
garlic, minced
Salt, to taste
Black pepper, to taste
8
eggs
separated into whites and yolks
150
grams
(1 cup) cheese, grated
Method
Preparation
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
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