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Stuffed Zucchini Recipe finished dish

Stuffed Zucchini Recipe

Recipe card for Stuffed Zucchini Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 zucchini, halved and hollowed out
  • Oil for frying
  • 1 onion, chopped
  • 1 sweet red pepper, chopped
  • Garlic, minced to taste
  • Salt, to taste
  • Black pepper, to taste
  • Coriander, to taste
  • Basil, to taste
  • Green onions, chopped
  • 4 eggs
  • Cheese (your choice), grated
  • 150 g sour cream approx. ⅔ cup
  • Parsley, chopped
  • 1 cucumber, sliced
  • Lemon juice, to taste

Method
 

Preparation
  1. Prepare the Zucchini: Cut the zucchini in half and remove the stems and core.
  2. Chop the zucchini halves you scooped out and set aside.
  3. Fry the Vegetables: Heat oil in a pan and fry the chopped onion for 2-3 minutes.
  4. Add the sweet red pepper and continue frying for another 2-3 minutes.
  5. Add the chopped zucchini and fry for an additional 5 minutes.
  6. Stir in garlic, salt, black pepper, coriander, and basil. Cook for another 2-3 minutes.
  7. Add the chopped green onions and remove from heat.
  8. Mix with Eggs and Cheese: In a bowl, mix the fried vegetable filling with 4 beaten eggs and grated cheese.
  9. Stuff the zucchini halves with this mixture.
  10. Bake: Preheat the oven to 180°C (350°F).
  11. Place the stuffed zucchini halves on a baking sheet and bake for 20 minutes.
  12. Prepare the Sour Cream Dressing: While the zucchini is baking, mix the sour cream with chopped parsley, sliced cucumber, salt, black pepper, and lemon juice to taste.
  13. Serve: Serve the baked stuffed zucchini hot with the fresh sour cream and cucumber dressing on the side. Enjoy!

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