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Stuffed Red Peppers with Feta Cheese finished dish

Stuffed Red Peppers with Feta Cheese

Recipe card for Stuffed Red Peppers with Feta Cheese.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 5 red peppers
  • 400 g Greek feta cheese
  • 100 g semi-hard cheese such as Gouda, Cheddar, or similar
  • 1 clove of garlic, minced
  • 100 g tomatoes, finely chopped
  • Fresh coriander, chopped to taste
  • 200 g yoghurt
  • 2 tablespoons olive oil
  • Black pepper, to taste
  • Oregano, to taste
  • Balsamic vinegar cream for drizzling

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 50 minutes

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