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Stuffed Eggplants with Vegetables and Cheese finished dish

Stuffed Eggplants with Vegetables and Cheese

Recipe card for Stuffed Eggplants with Vegetables and Cheese.
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Servings: 4 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 zucchini
  • Salt
  • 1 large potato
  • 3 tablespoons semolina
  • 50 ml (1/4 cup) milk
  • Parsley
  • Dill
  • 50-60g Parmesan cheese
  • Salt and black pepper
  • 2 tablespoons olive oil
  • 2 eggs
  • 70g (1/2 cup) flour
  • 1 teaspoon baking powder
  • 1 red pepper

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 40 minutes
  3. Total Time: 1 hour
  4. Servings: 4 servings

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