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Stuffed Eggplants with Cheese and Vegetables finished dish

Stuffed Eggplants with Cheese and Vegetables

Recipe card for Stuffed Eggplants with Cheese and Vegetables.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggplants
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian herbs
  • 1/2 teaspoon ground black pepper
  • 1 bell pepper, diced
  • 1 tomato, chopped
  • 80 grams (2.8 oz) cheese, shredded
  • 1 sprig parsley, chopped
  • 1 egg
  • 1 tablespoon mayonnaise or sour cream

Method
 

Preparation
  1. Preparation Time: 15 minutes
  2. Cooking Time: 30 minutes
  3. Total Time: 45 minutes

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