Ingredients
- 700g eggplant about 2 medium-sized eggplants
- 150g dry breadcrumbs
- 100g mozzarella cheese, diced or shredded
- 50g Parmesan cheese, grated
- 1 large tomato, diced
- 2 cloves garlic, minced
- Salt, to taste
- 1/4 tsp pepper
- Fresh basil leaves, chopped for garnish
- 1 egg, beaten
- 2 tbsp olive oil
Preparation
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
