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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad for Refreshing Summer Bites

Enjoy the vibrant flavors of Street Corn Creamy Cucumber Salad—a refreshing dish packed with protein and perfect for summer.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: SALADS
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium English Cucumbers Long cucumbers wrapped in plastic for best texture
  • 2 cups Rotisserie Chicken Shredded
  • 1/4 cup Cilantro Omit if not favored
  • 3 stalks Green Onions Chopped
  • 1 medium Jalapeno Pepper Adjust to taste, omit for milder salad
  • 1/4 cup Red Onion Chopped
  • 1 medium Red Bell Pepper Chopped
  • 1 can Canned Sweet Corn Drained
For the Dressing
  • 1 cup Plain Greek Yogurt Full fat for richer flavor
  • 1/4 cup Mayonnaise Optional, can replace with more yogurt
  • 1 each Lime Juice and zest
  • 2 cloves Garlic Minced
  • 1 teaspoon Chili Powder Adjust to taste
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin Adjust to taste
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • cutting board
  • knife
  • paper towels

Method
 

Preparation
  1. Lay sliced English cucumbers on paper towels and let them sit to absorb excess moisture.
  2. In a medium bowl, mix Greek yogurt, mayonnaise, minced garlic, lime juice, lime zest, and spices. Stir until smooth.
  3. In a large bowl, combine the drained cucumbers, canned sweet corn, rotisserie chicken, cilantro, diced jalapeno, green onions, red onion, and red bell pepper.
  4. Pour the creamy dressing over the salad mixture and gently toss until well coated.
  5. Chill the salad for about 10-15 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For extra freshness, garnish with lime zest or chopped cilantro before serving. Store leftovers in a sealed container in the fridge for up to four days.

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