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Strawberry Puff Pastry with Coffee Whipped Cream finished dish

Strawberry Puff Pastry with Coffee Whipped Cream

Recipe card for Strawberry Puff Pastry with Coffee Whipped Cream.
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Servings: 8-10 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 400g (14 oz) strawberries, hulled and halved
  • 100g (3.5 oz) sugar
  • 15g (½ oz) starch
  • 100ml (3.4 fl oz) water
  • 600g (21.16 oz) puff pastry
  • 20g (0.7 oz) powdered sugar
  • 90g (3 oz) chocolate syrup
  • 100ml (3.4 fl oz) whipped cream
  • 200ml (6.76 fl oz) coffee
  • 20g (0.7 oz) cocoa powder

Method
 

Preparation
  1. Preheat the Oven:
  2. Prepare the Puff Pastry:
  3. Cook the Strawberry Filling:
  4. Assemble the Pastry:
  5. Bake the Pastry:
  6. Garnish the Pastry:
  7. Prepare the Coffee Whipped Cream:
  8. Serve and Enjoy:
  9. Can I use frozen strawberries instead of fresh?Yes! Thaw the frozen strawberries first, then drain excess liquid before using.
  10. How do I store leftovers?Store in an airtight container in the fridge for up to 3 days.
  11. Can I make this pastry ahead of time?Yes! Bake the pastry a day ahead, then reheat in the oven before serving.
  12. Can I use homemade puff pastry?Absolutely! Homemade puff pastry will enhance the flavor and texture even more.
  13. Can I make this recipe without coffee?Yes! Replace coffee with vanilla extract or a bit of cinnamon for a different flavor.

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