5 tsp baking powder

Can I use frozen strawberries instead of fresh?Yes, but thaw and drain them first to avoid excess moisture in the cake.

What kind of cottage cheese should I use?Use creamy, small-curd cottage cheese or blend regular cottage cheese for a smooth filling.

Can I use ricotta instead of cottage cheese?Yes, ricotta is a great substitute and has a similarly creamy texture.

Can I make this cake gluten-free?Absolutely. Use a gluten-free all-purpose flour blend suitable for baking.

How do I store the cake?Keep it in the refrigerator in an airtight container for up to 4 days.

Can I freeze the cake?Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Is it possible to make it without eggs?You can try using flax eggs or a commercial egg replacer, but texture may vary.

What can I use instead of sour cream?Plain yogurt or Greek yogurt work well as substitutes.

Why is my cheese layer not smooth?It’s likely the cottage cheese wasn’t blended thoroughly. An immersion blender or food processor helps.

Can I use other fruits?Definitely! Raspberries, blueberries, peaches, or cherries all work beautifully in this cake.