Prepare the Fruits: Wash the strawberries and remove the stems.

Slice the strawberries and banana into small pieces.

Blend the Fruits: Place the sliced strawberries and banana into a blender.

Blend until smooth.

Prepare the Cream Mixture: In a mixing bowl, pour the 200 ml of cream.

Add the 6 tablespoons of condensed milk to the cream.

Whip the cream and condensed milk mixture until it forms soft peaks.

Combine and Mix: Gently fold the blended fruit mixture into the whipped cream mixture.

Mix until well combined.

Freeze the Mixture: Pour the mixture into a freezer-safe container.

Smooth the top with a spatula.

Cover the container with a lid or plastic wrap.

Freeze: Place the container in the freezer for at least 5 hours, or until fully frozen.