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Spooky Spaghetti and Stuffed Meatballs

Spooky Spaghetti and Stuffed Meatballs for a Fang-tastic Feast

Spooky Spaghetti and Stuffed Meatballs is a playful Halloween dish with cheesy meatballs and spaghetti, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef or ground turkey or chicken
  • 1 cup Breadcrumbs gluten-free optional
  • 1 large Egg or flax egg for vegan
  • 1 cup Cheese (e.g., mozzarella) substitute with any melty cheese
For the Spaghetti
  • 8 ounces Spaghetti gluten-free optional
  • 2 cups Marinara Sauce add garlic or herbs if desired

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Pot
  • large pan

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, and seasonings. Mix well.
  3. Shape the mixture into meatballs, placing a small piece of cheese in the center.
  4. Bake the meatballs on the prepared sheet for 20-25 minutes until golden brown.
  5. Cook spaghetti in salted boiling water according to package instructions; drain.
  6. Heat the marinara sauce in a pan over medium heat, adding garlic or herbs if desired.
  7. Serve spaghetti on a platter topped with meatballs and marinara sauce.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Optional: Garnish with fresh basil or parsley for added color. Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months.

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