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Spinach Stuffed Pancakes with Pesto finished dish

Spinach Stuffed Pancakes with Pesto

Recipe card for Spinach Stuffed Pancakes with Pesto.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 250g spinach
  • 100g | 3/4 cup chickpea flour
  • 1/4 tsp ground nutmeg
  • 1/8 tsp black pepper
  • Salt to taste
  • 300ml | 1.2 cup coconut milk

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 50 minutes

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