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Spinach & Parmesan Creamy Dip finished dish

Spinach & Parmesan Creamy Dip

Recipe card for Spinach & Parmesan Creamy Dip.
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Servings: 6-8 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 250g chopped spinach
  • 1 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Method
 

Preparation
  1. Preheat the Oven – Set your oven to 180°C (350°F) to ensure even baking.
  2. Mix the Ingredients – In a mixing bowl, combine sour cream, cream cheese, mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder. Mix until smooth.
  3. Fold in Spinach – Gently mix the chopped spinach into the creamy base until evenly incorporated.
  4. Bake to Perfection – Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes or until golden brown and bubbling.
  5. Serve & Enjoy – Serve hot with tortilla chips, fresh veggies, or crusty bread.

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