Mix the Batter: In a mixing bowl, combine 3 eggs, 1 tsp sugar, and 1/2 tsp salt. Whisk until well mixed.

Add Milk and Flour: Pour in 1 cup of milk, then gradually add 1 cup of flour, whisking until smooth and lump-free. This helps create a silky batter for the pancakes.

Finish the Batter: Stir in 30 grams of melted butter and 1/2 cup of warm water. Mix until the batter is smooth and slightly runny.

Cook the Pancakes: Heat a non-stick pan over medium heat and lightly grease it with a bit of vegetable oil. Pour a small amount of batter into the pan, swirling it around to create a thin, even pancake.

Cook Both Sides: Cook until golden brown, then flip and cook the other side. Repeat with the remaining batter. Set the cooked pancakes aside on a plate.