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Spinach Brownies finished dish

Spinach Brownies

Recipe card for Spinach Brownies.
Servings: 12 servings
Course: Dessert

Ingredients
  

Ingredients
  • 2 (10 oz) packages frozen spinach, thawed and squeezed
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp red pepper flakes
  • 2 tsp dried oregano
  • 2 large eggs
  • 1 cup 2% milk
  • ¼ cup melted butter
  • 1 sweet onion, chopped
  • 1 garlic clove, minced
  • 1 (8 oz) package shredded mozzarella cheese

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease and flour a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the flour, salt, baking powder, red pepper flakes, and oregano.
  3. Add the eggs, milk, melted butter, onion, garlic, spinach, and shredded mozzarella cheese. Mix until fully incorporated.
  4. Pour the batter evenly into the prepared baking dish.
  5. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  6. Allow to cool slightly before slicing into squares and serving.

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