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Spinach and Tofu Bread Roll finished dish

Spinach and Tofu Bread Roll

Recipe card for Spinach and Tofu Bread Roll.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 5 spring onions, chopped
  • 300g (11 oz) mushrooms, finely chopped
  • 300g (10.5 oz) tofu, drained and mashed
  • 2 garlic cloves, minced
  • Olive oil
  • Black pepper and salt to taste
  • 200g (7 oz) spinach
  • 1.5 tbsp nutritional yeast
  • 1 tsp paprika
  • 1/3 cup (25g) breadcrumbs
  • Pastry sheets
  • Sesame seeds

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 30 minutes
  3. Total Time: 50 minutes

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