Ingredients
- 500 g spinach, fresh
- 2 tablespoons olive oil about 30 ml
- 1 red onion, chopped
- 2 cloves of garlic, minced
- 3 eggs
- 120 ml milk
- 150 g all-purpose flour
- Salt and pepper to taste
- Optional: 1 chili pepper, chopped for a spicy kick
- 200 g Greek feta cheese, crumbled
- 100 g grated mozzarella cheese
- Fresh parsley, chopped for garnish
Preparation
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
