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Spinach and Cheese Savory Baked finished dish

Spinach and Cheese Savory Baked

Recipe card for Spinach and Cheese Savory Baked.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 onion, chopped
  • 1 bunch spinach, chopped
  • 3 large eggs
  • 1 teaspoon salt
  • Black pepper, to taste
  • Garlic powder, to taste
  • 1/4 cup (50 ml) oil
  • 1/2 cup (80 ml) milk
  • 1 tablespoon cream cheese
  • 1 1/4 cups (150 grams) flour
  • 1 teaspoon (8 grams) baking powder
  • Triangular cheese slices, as needed for topping

Method
 

Preparation
  1. Preheat and Prep: Preheat the oven to 180°C (350°F). Chop the onion and spinach finely.
  2. Mix Wet Ingredients: In a large bowl, beat the eggs. Add salt, black pepper, garlic powder, oil, milk, and cream cheese. Mix until fully combined.
  3. Combine Vegetables: Stir the chopped onion and spinach into the egg mixture, ensuring the vegetables are evenly distributed.
  4. Incorporate Dry Ingredients: Gradually stir in the flour and baking powder until the mixture becomes a smooth batter.
  5. Prepare to Bake: Pour the batter into a greased baking dish and spread it evenly. Top with triangular cheese slices.
  6. Bake: Bake for 25-30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
  7. Serve: Allow to cool slightly, then slice and serve warm.

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