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Spinach and Cheese Savory Bake finished dish

Spinach and Cheese Savory Bake

Recipe card for Spinach and Cheese Savory Bake.
Course: Main Course

Ingredients
  

Ingredients
  • Onion: 1, chopped
  • Spinach: 1 bunch, chopped
  • Eggs: 3 large
  • Salt: 1 teaspoon
  • Black pepper: To taste
  • Garlic powder: To taste
  • Oil: 1/4 cup 50 ml
  • Milk: 1/2 cup 80 ml
  • Cream cheese: 1 tablespoon
  • Flour: 150 grams approx. 1 1/4 cups
  • Baking powder: 1 teaspoon 8 grams
  • Triangular cheese slices: As needed for topping

Method
 

Preparation
  1. Prepare the Ingredients: Preheat the oven to 180°C (350°F).
  2. Chop the onion and spinach finely.
  3. Mix the Wet Ingredients: In a large mixing bowl, beat the eggs. Add salt, black pepper, garlic powder, oil, milk, and cream cheese. Mix until well combined.
  4. Combine with Vegetables: Add the chopped onion and spinach to the egg mixture. Stir well to distribute evenly.
  5. Incorporate Dry Ingredients: Gradually add the flour and baking powder to the mixture, stirring continuously until a smooth batter forms.
  6. Prepare for Baking: Pour the batter into a greased baking dish and spread it evenly.
  7. Place the triangular cheese slices on top of the mixture.
  8. Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Serve: Allow the bake to cool slightly, then cut into squares or slices. Serve warm and enjoy!

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