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Spinach and Cheese Savory Bake finished dish

Spinach and Cheese Savory Bake

Recipe card for Spinach and Cheese Savory Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 onion: chopped
  • 1 bunch spinach: chopped
  • 3 large eggs
  • 1 teaspoon salt
  • Black pepper: to taste
  • Garlic powder: to taste
  • 1/4 cup (50 ml) oil
  • 1/2 cup (80 ml) milk
  • 1 tablespoon cream cheese
  • 1 1/4 cups (150 grams) flour
  • 1 teaspoon (8 grams) baking powder
  • Triangular cheese slices: as needed for topping

Method
 

Preparation
  1. Prepare the Ingredients: Preheat the oven to 180°C (350°F). Chop the onion and spinach finely.
  2. Mix Wet Ingredients: In a large mixing bowl, beat the eggs. Add salt, black pepper, garlic powder, oil, milk, and cream cheese. Mix until well combined.
  3. Combine with Vegetables: Add the chopped onion and spinach to the egg mixture. Stir well to distribute evenly.
  4. Incorporate Dry Ingredients: Gradually add the flour and baking powder, stirring continuously until a smooth batter forms.
  5. Prepare for Baking: Pour the batter into a greased baking dish and spread it evenly. Top with triangular cheese slices.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Serve: Let the bake cool slightly, then cut into squares or slices. Serve warm.

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