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Spinach and Cheese Muffins finished dish

Spinach and Cheese Muffins

Recipe card for Spinach and Cheese Muffins.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 6 large eggs
  • 5.64 ounces (160 g) baby spinach
  • 3 tablespoons yogurt
  • 2.47 ounces (70 g) feta cheese, crumbled a little under ⅔ cup
  • ½ cup (50 g) cheddar cheese, coarsely grated
  • 1⅔ tablespoons all-purpose/plain flour
  • ⅓ teaspoon baking powder
  • ¼ teaspoon fine sea salt, plus pepper to taste

Method
 

Preparation
  1. Preparation Time: 15 minutes
  2. Cooking Time: 25 minutes
  3. Total Time: 40 minutes

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