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Southern Cheesy Chicken Spaghetti

Southern Cheesy Chicken Spaghetti Casserole for Cozy Nights

This Southern Cheesy Chicken Spaghetti is a comforting casserole perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Boneless, Skinless Chicken Breasts Substitute with shrimp for a different protein.
  • 8 oz Spaghetti Use gluten-free pasta for a gluten-free option.
  • 2 cups Shredded Sharp Cheddar Cheese Can substitute with Monterey Jack cheese.
  • 1 cup Fresh Bell Peppers, chopped Swap with zucchini or other veggies if preferred.
  • 1 can Cream of Chicken Soup Opt for homemade white sauce for a healthier option.
  • 1 tsp Paprika Use smoked paprika for extra flavor.
  • 0.5 tsp Cayenne Pepper Omit for milder flavor.
  • 1 tsp Garlic Powder Substituting with fresh minced garlic can enhance flavor.
  • 0.25 cup Green Onions, sliced Chives can be used as an alternative.

Equipment

  • casserole dish
  • Pot
  • Large bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a pot over medium heat for 6-7 minutes per side until golden brown and fully cooked.
  3. Boil salted water and cook the spaghetti until al dente, approximately 8-10 minutes, then drain thoroughly.
  4. Mix the shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese in a large bowl.
  5. Transfer the mixture to your greased casserole dish and top with the remaining cheddar cheese.
  6. Bake for 25-30 minutes until the casserole is bubbling and the cheese is golden brown.
  7. Let the casserole rest for 5 minutes before serving.
  8. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Serve with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container in the fridge for up to three days.

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