Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ½ cup (60g) powdered sugar for coating, optional
Preparation
Prep Time: 10 minutes
Chill Time: 30 minutes
Cook Time: 12 minutes
Total Time: 52 minutes
Servings: 16 cookies
