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–+ servings
Soft Sweet Bread with Chocolate Chips and Dried Fruits finished dish

Soft Sweet Bread with Chocolate Chips and Dried Fruits

Recipe card for Soft Sweet Bread with Chocolate Chips and Dried Fruits.
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Servings: 1 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 100 ml (⅓ cup + 1 tbsp) warm milk
  • 1 tbsp sugar
  • 4 g (1¼ tsp) dry yeast
  • 1 tbsp all-purpose flour

Method
 

Preparation
  1. Sponge Dough (Starter):
  2. Main Dough:
  3. Filling:
  4. Prepare the Sponge Dough (Starter)
  5. Make the Main Dough
  6. Add Filling and Shape
  7. Bake
  8. Cool and Serve

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