Go Back
Soft Raisin Bread Recipe finished dish

Soft Raisin Bread Recipe

Recipe card for Soft Raisin Bread Recipe.
Print Recipe Pin Recipe
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • For the Dough: Egg: 1 large
  • Sugar: 5 tablespoons
  • Warm milk: 300 ml
  • Yeast: 7 grams 1 heaped tablespoon
  • Vegetable or olive oil: 50 ml 3.5 tablespoons
  • Flour: 650 grams 4 cups, measured with a 250 ml cup
  • Salt: 1/3 teaspoon

Method
 

Preparation
  1. Prep Time: 1 hour, 20 minutes (including dough resting time)
  2. Cooking Time: 25–30 minutes
  3. Total Time: Approximately 2 hours

Tried this recipe?

Let us know how it was!