Ingredients
- For the Biscuits: 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
Preparation
Prep Time: 15 minutes
Bake Time: 12-15 minutes
Total Time: 30 minutes
