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Soft & Fluffy Poppy Seed Milk Buns finished dish

Soft & Fluffy Poppy Seed Milk Buns

Recipe card for Soft & Fluffy Poppy Seed Milk Buns.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 250 ml (1 cup) whole milk, warmed to 38–40 °C 100–105 °F
  • 15 g (1 Tbsp) granulated sugar
  • 7 g (1 packet / 2 ¼ tsp) instant yeast
  • 350 g (about 2 ¾ cups) all-purpose flour, plus extra for dusting
  • 7 g (1 tsp) fine salt
  • 20 g (2 Tbsp) poppy seeds, plus extra for sprinkling
  • 20 g (1½ Tbsp) unsalted butter, softened
  • 1 large egg yolk + 1 Tbsp milk for egg wash
  • Neutral oil, for coating bowls and proofing

Method
 

Preparation
  1. Dough Preparation: 15 minutes
  2. First Rise (Bulk Fermentation): 1 hour
  3. Shaping & Second Rise: 20 minutes
  4. Baking: 20–25 minutes
  5. Total Time: Approximately 2 hours

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