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Soft & Chewy Lemon Crinkle Cookies finished dish

Soft & Chewy Lemon Crinkle Cookies

Recipe card for Soft & Chewy Lemon Crinkle Cookies.
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Servings: 18 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • All-Purpose Flour: 2 cups 250g
  • Baking Powder: 1 teaspoon
  • Salt: ¼ teaspoon
  • Unsalted Butter: ½ cup (115g), softened
  • Granulated Sugar: 1 cup 200g
  • Eggs: 2 large
  • Lemon Juice: 2 tablespoons freshly squeezed
  • Lemon Zest: 1 tablespoon from 1 large lemon
  • Vanilla Extract: 1 teaspoon
  • Powdered Sugar: ½ cup for rolling

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 12 minutes
  3. Chill Time: 1 hour
  4. Total Time: 1 hour 27 minutes
  5. Servings: 18 cookies

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