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Soft and Melt-in-the-Mouth Condensed Milk Cookies

Soft and Melt-in-the-Mouth Condensed Milk Cookies You’ll Love

Discover the comfort of Soft and Melt-in-the-Mouth Condensed Milk Cookies, offering a delightful baking experience and irresistible texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Provides structure; use gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Powder Aids in leavening for a light, fluffy texture.
  • 1/2 teaspoon Salt Enhances sweetness and balances flavors.
  • 1/2 cup Butter (softened) Adds richness and moisture.
  • 1 cup Sweetened Condensed Milk Primary sweetener; do not substitute with evaporated milk.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 2 tablespoons Sugar (for sprinkling) Optional; creates a sweet crust.

Equipment

  • mixing bowl
  • spatula
  • Baking Dish
  • whisk

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, baking powder, and salt until combined.
  3. In a large bowl, beat the softened butter until creamy, then gradually add sweetened condensed milk and mix until smooth. Stir in the vanilla extract.
  4. Gently fold the flour mixture into the creamy butter blend until just combined; the dough will be soft and slightly sticky.
  5. Scoop small dough balls, about 1 inch wide, onto the baking dish, spacing them 2 inches apart. Optionally sprinkle with sugar.
  6. Bake for 10–12 minutes until edges are lightly golden and centers remain soft.
  7. Allow cookies to cool in the dish for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Serve warm for the best experience! Consider adding chocolate chips or nuts as variations.

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