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Soft and Fluffy Yeast Rolls with Yogurt and Butter finished dish

Soft and Fluffy Yeast Rolls with Yogurt and Butter

Recipe card for Soft and Fluffy Yeast Rolls with Yogurt and Butter.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Warm Water: 1.5 cups 300 ml
  • Oil: 1 tea glass 90g
  • Yogurt: 1 tea glass 100 ml
  • Eggs: 2 yolks separated
  • Sugar: 2 tablespoons 40g
  • Dry Yeast: 1 packet 10g
  • Flour: 5.5 cups 660g
  • Salt: 1 teaspoon 8g
  • Melted Butter: 150g

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Rise Time: 1 hour
  3. Cook Time: 20-25 minutes
  4. Total Time: 1 hour 45 minutes

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