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Soft and Fluffy Marble Yogurt Cake finished dish

Soft and Fluffy Marble Yogurt Cake

Recipe card for Soft and Fluffy Marble Yogurt Cake.
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Course: Dessert
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 eggs
  • A pinch of salt
  • A little vanilla about 1 teaspoon
  • 8 tablespoons sugar
  • 8 tablespoons oil
  • 8 tablespoons milk
  • 8 tablespoons yogurt
  • 8 tablespoons flour
  • 1 tablespoon baking powder
  • 2 tablespoons cocoa powder for the chocolate batter
  • 2 tablespoons milk for mixing with the cocoa
  • Powdered sugar for dusting

Method
 

Preparation
  1. Prepare the Batter: Crack the eggs into a bowl and whisk them with a pinch of salt, vanilla, and sugar until light and fluffy.
  2. Add Wet Ingredients: Slowly whisk in the oil, milk, and yogurt until smooth.
  3. Incorporate Dry Ingredients: Sift in the flour and baking powder, gently folding until the batter is lump-free.
  4. Divide the Batter: Separate the mixture into two portions. In one portion, mix in the cocoa powder and extra 2 tablespoons of milk to create a chocolate batter.
  5. Prepare the Baking Dish: Grease a 22 x 12 cm dish with butter. For easier removal, you can also line it with parchment paper.
  6. Layer the Batters: Pour alternating spoonfuls of vanilla and chocolate batter into the dish to create a marble effect. Swirl gently with a skewer or knife for a pretty pattern.
  7. Bake: Place in a preheated oven at 175°C and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Finish: Let the cake cool slightly, then dust with powdered sugar before serving. Slice, enjoy, and watch it melt in your mouth!

Notes

Use the visible recipe notes and serving tips from the post when preparing this recipe.

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