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Soft and Fluffy Homemade Buns finished dish

Soft and Fluffy Homemade Buns

Recipe card for Soft and Fluffy Homemade Buns.
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Servings: 1 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Warm Water: 250 ml 1 cup
  • Warm Milk: 250 ml 1 cup
  • Sugar: 1 tablespoon
  • Salt: 1 teaspoon
  • Dry Yeast: 7 grams about 2¼ teaspoons
  • Butter: 50 grams softened
  • Wheat Flour: 750-800 grams 6-6½ cups, sifted
  • Sunflower Oil: For greasing

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Rest Time: 1.5 hours
  3. Cook Time: 30 minutes
  4. Total Time: 2 hours 20 minutes
  5. Servings: Makes 1 large loaf or 2 smaller loaves

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