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Soft and Fluffy Big Bubble Focaccia
Recipe card for Soft and Fluffy Big Bubble Focaccia.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
4
cups
(500g) high-protein bread flour
at least 12% protein
1
½ cups (360ml) warm water
2
teaspoons
salt
¼ cup (60ml) olive oil
plus more for greasing and topping
2
teaspoons
instant yeast
Optional toppings: Olives, rosemary, sea salt
Method
Preparation
Prep Time: 20 Minutes
Resting Time: 3 Hours
Cook Time: 20-22 Minutes
Total Time: 3 Hours 40 Minutes
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