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Soft and Easy White Bread Recipe
Recipe card for Soft and Easy White Bread Recipe.
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Course:
Baking
Ingredients
Method
Ingredients
Ingredients
Wheat Flour: 700 g
5 1/2 cups
Dry Yeast: 11 g
1 tablespoon
Salt: 3 teaspoons
Warm Water: 350 ml
1 1/2 cups
Olive Oil: 4 tablespoons
Flour: For dusting
Method
Preparation
Preparation Time: 20 minutes
Rising Time: 2 hours
Cooking Time: 30-40 minutes
Total Time: 3 hours
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