Ingredients
- Almond flour: 2 cups 200g
- Granulated sugar: ½ cup 100g
- Salt: A pinch ⅛ tsp.
- Orange zest: From half an orange
- Almond extract (optional): A few drops
- Orange juice: 2 tablespoons from half an orange
- Egg whites: 2 large
Preparation
Prep Time: 10 minutes
Bake Time: 10-12 minutes
Total Time: 22 minutes
Servings: 12-15 cookies