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Snickerdoodle Cobbler finished dish

Snickerdoodle Cobbler

Recipe card for Snickerdoodle Cobbler.
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Servings: 8 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1/3 cup unsalted butter, melted
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups brown sugar, packed
  • 1 1/2 cups hot water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Spread the melted butter evenly in a 9×13 baking pan.
  2. In a large bowl, whisk together the milk, vanilla extract, and granulated sugar. Add the flour, baking powder, salt, and cinnamon; whisk until just combined.
  3. Pour the batter over the melted butter in the pan. Do not mix.
  4. Sprinkle the brown sugar evenly over the batter. Carefully pour the hot water over the top, ensuring it does not mix.
  5. Bake for 30-35 minutes or until the cobbler is golden brown and mostly set in the center.
  6. Combine the topping ingredients (sugar and cinnamon) and sprinkle over the hot cobbler.
  7. Allow to cool slightly before serving.

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