Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Chop the jalapenos, wearing gloves.
- Prepare the cheese by shredding the cheddar and letting the cream cheese soften.
- Combine ground beef, ground pork, breadcrumbs, egg, jalapenos, cheeses, and spices in a large bowl.
- Shape the mixture into a loaf form in a greased baking dish.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (71°C).
- Rest the meatloaf for at least 5 minutes before slicing.
- Top with extra cheese during the last 10 minutes of baking if desired.
Nutrition
Notes
This Smoky Jalapeno Popper Meatloaf is perfect for meal prep and can be frozen for future dinners.
