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Smashburger Quesadillas

Smashburger Quesadillas: A Cheesy Twist on Classic Comfort

Smashburger Quesadillas offer a delicious twist on a classic comfort food, combining flavors of burgers and quesadillas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: DINNER
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Filling
  • 1 lb Ground Beef Juicy 80/20 beef is ideal for rich flavor.
  • 4 pieces Flour Tortillas Use gluten-free varieties if needed.
  • 2 cups Shredded Cheese Mix of half sharp cheddar and half American.
For the Seasoning
  • 1 tsp Salt Enhances overall flavor; adjust to taste.
  • 1 tsp Pepper Freshly cracked is best for flavor.
  • 1 tsp Garlic Powder Provides depth of flavor.
For Toppings
  • 1 cup Pickles Gives crunch and tangy flavor.
  • 1 cup Diced Onions Adds sharpness and freshness.
  • 1/2 cup Burger Sauce Good for dipping or drizzling.

Equipment

  • Skillet
  • Griddle

Method
 

How to Make Smashburger Quesadillas
  1. Preheat a skillet or griddle over medium-high heat.
  2. Press about ¼ lb of ground beef onto one half of each tortilla and sprinkle with salt, pepper, and garlic powder.
  3. Cook the tortilla beef-side down for 2-3 minutes until golden-brown.
  4. Flip the tortilla, add shredded cheese, and fold in half. Grill until cheese melts and tortilla is crispy, about 2 more minutes.
  5. Let quesadilla rest for 1-2 minutes before slicing into triangles and serve with toppings.

Nutrition

Serving: 1quesadillaCalories: 550kcalCarbohydrates: 43gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Consider pairing with a dollop of burger sauce for added flavor. Use cast iron for best texture.

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