Prepare the Chicken: In a small bowl, combine the kosher salt, black pepper, and paprika. Mix well.

Pat the chicken thighs dry with paper towels and season them evenly with the spice mixture on both sides.

Cook the Chicken: Heat a large nonstick skillet over medium heat and add the vegetable oil.

Once the oil is hot, add the seasoned chicken thighs to the skillet (you may need to work in batches if the skillet is small).

Cook the chicken for about 5 minutes without moving it, allowing it to develop a golden-brown crust.

Flip the chicken thighs over, reduce the heat to medium-low, and cook for an additional 5 minutes or until they reach an internal temperature of 165°F (75°C). Cooking times may vary depending on the size of the chicken thighs.

Make the Bang Bang Sauce: Remove the cooked chicken from the skillet and place it onto a plate. Tent with foil to keep warm.

Pour the bang bang sauce into the skillet, stirring to scrape up the brown bits from the bottom of the pan. Let the sauce simmer for 1-2 minutes until heated through.

Coat the Chicken: Return the chicken thighs to the skillet and coat each piece with the bang bang sauce, ensuring they are evenly covered.

Serve: Garnish the chicken with chopped green onions and serve immediately. Enjoy your delicious Skillet Bang Bang Chicken Thighs!