Cut the Snickers bars into small pieces or slices.

In a mixing bowl, pour the cream and beat it using a hand mixer or whisk until it thickens and forms soft peaks (about 5-7 minutes).

Gently fold the condensed milk into the whipped cream until well combined.

In a serving dish, layer the Snickers pieces evenly.

Pour the cream and condensed milk mixture over the Snickers, spreading it evenly.

Place the dessert in the freezer for 2-3 hours until set.

Once frozen, slice and serve the dessert chilled.