Prepare the Potatoes: Peel the potatoes and grate them into a bowl.

Sprinkle a little salt over the grated potatoes and let them sit for a minute. Then, squeeze out any excess moisture using a clean kitchen towel or paper towels.

Mix the Ingredients: In a large bowl, combine the grated potatoes, 2 eggs, 50g of flour, and the shredded mozzarella cheese.

Add a pinch of salt and mix well until all ingredients are thoroughly combined.

Heat the Oil: Heat a generous amount of vegetable oil in a large frying pan over medium heat.

Cook the Potato Mixture: Scoop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form small patties.

Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.

Serve: Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.

Serve hot and enjoy!