Can I use instant yeast instead of active dry yeast?Yes, you can use instant yeast. Just mix it directly with the dry ingredients without activating it in warm milk.

Can I freeze these buns?Yes, these buns freeze well. Just bake and cool them, then wrap tightly and freeze for up to 1 month. To use, thaw at room temperature or warm in the oven.

Can I make these buns without sesame seeds?Absolutely! You can skip the sesame seeds or replace them with poppy seeds or other toppings like sunflower seeds.

Can I add other spices to the dough?Yes, feel free to add spices like garlic powder or onion powder for a flavorful twist.

How do I make these buns softer?Make sure to knead the dough well and allow it to rise properly. If you find the dough too dry, add a little more milk for a softer texture.

Can I make these buns vegan?Yes, substitute the butter with a non-dairy butter or oil, and use a plant-based milk to make these buns vegan.

How long can I store these buns?Store the buns in an airtight container for up to 3 days at room temperature, or freeze them for longer storage.

Can I use a stand mixer to make the dough?Yes, you can use a stand mixer with a dough hook to knead the dough for about 5-7 minutes.

Can I use whole milk instead of powdered milk?Yes, you can use fresh milk in place of powdered milk. Just use an additional 10 grams of fresh milk to replace the powdered milk.

Can I use olive oil instead of vegetable oil?Yes, olive oil can be used, but it will impart a slight olive flavor to the buns, which can be delicious, especially for savory uses.