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Sensationel Steak‑Sandwich finished dish

Sensationel Steak‑Sandwich

Recipe card for Sensationel Steak‑Sandwich.
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Course: Drink
Ingredients Method

Ingredients
  

Ingredients
  • 450 g ribeye, sirloin, or flank steak, thinly sliced
  • 1 Tbsp olive oil
  • Salt & black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Method
 

Preparation
  1. Season the Steak:Combine steak, oil, garlic powder, paprika, salt, and pepper.
  2. Cook the Steak:Heat a skillet over medium-high. Sear the steak strips 2–3 minutes per side until browned, but still juicy. Remove from pan.
  3. Caramelize the Onions:In the same pan, melt butter over medium heat. Add sliced onion and cook 10–15 minutes, stirring occasionally until soft and golden-brown.
  4. Toast the Bread:Preheat your oven to 175 °C. Place roll halves or baguette on a baking sheet and toast for 5–7 minutes until lightly crisp.
  5. Assemble & Melt:Spread mayonnaise (and mustard if using) on toasted bread. Layer steak, onions, and cheese. Bake 2–3 minutes until cheese is melted.
  6. Add Fresh Toppings:Optionally top with arugula and tomato slices.
  7. Serve Immediately:Slice and enjoy while hot—the flavors are best fresh.

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