Preheat your oven to a medium-high temperature for roasting.

Wash and slice the zucchini into rounds. Place them on a baking tray, drizzle with vegetable oil, sprinkle with salt, and roast until golden brown. Set aside.

Clean the mushrooms and slice them thinly.

In a pan, heat a bit of vegetable oil and fry the sliced onion until translucent, about 2 minutes.

Add the butter to the pan, then add the sliced mushrooms. Cook them for about 5 minutes until they are tender and browned.

Mince the garlic cloves and add them to the pan with a pinch of salt, hot pepper flakes, paprika, and soy sauce. Stir everything together and cook for another minute.

Taste the mixture and adjust the seasoning with salt if needed.

Arrange the roasted zucchini slices on a serving dish.

Spoon the mushroom mixture over the zucchini.

Grate Parmesan cheese over the top.

Garnish with freshly chopped parsley.

Serve your Savory Zucchini and Mushroom Delight hot and enjoy! Bon appétit!