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Savory Vegetable Pancakes finished dish

Savory Vegetable Pancakes

Recipe card for Savory Vegetable Pancakes.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Zucchini: 1, grated approximately 1 cup, 150g
  • Potato: 1, grated approximately 1 cup, 150g
  • Carrot: 1, grated approximately 3/4 cup, 100g
  • Salt: to taste
  • Eggs: 3 large
  • Milk: 1.5 cups 350 ml
  • Flour: 1 1/4 cups 150 g
  • Baking powder: 1 teaspoon 5 g
  • Green onion: 1/4 cup, chopped approximately 2-3 stalks
  • Parsley: 1/4 cup, chopped approximately 15g
  • Vegetable oil: for frying

Method
 

Preparation
  1. Preparation Time: 15 minutes
  2. Cooking Time: 15 minutes
  3. Total Time: 30 minutes

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