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Savory Stuffed Pastries finished dish

Savory Stuffed Pastries

Recipe card for Savory Stuffed Pastries.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 750 g of wheat flour
  • 1 teaspoon of salt
  • 600 ml of water
  • 1 cup (200 ml) of melted butter
  • Vegetable oil as needed
  • 1 bunch of green onions, finely chopped
  • 6-7 boiled eggs, chopped
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preparation Time: 30 minutes
  2. Resting Time: 1 hour 10 minutes
  3. Cooking Time: 35 minutes
  4. Total Time: 2 hours 15 minutes

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