Ingredients
- 1 large head of cabbage, about 10 leaves needed
- 1/2 pound ground beef
- 3/4 cup cooked white rice
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 2 cups crushed tomatoes from a 28-ounce can, remainder can be frozen
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 large egg
- Olive oil for cooking
Preparation
Preparation: 30 minutes
Cooking: 50 minutes
Total: 1 hour 20 minutes